Meg earned her MFA from SMU's professional actor training program. She has performed on stages across the country in everything from Shakespeare to modern plays, and spent years teaching--preschoolers, actors and children performing in Shakespeare.
She grew up the youngest of seven children, raised outside of Pittsburgh, PA--and yes, she can deliver a spot-on "yinz" accent that will have you reaching for a Primanti Bros. sangwich, 'kay? Go Stillers, go! Her agility with dialects lets her seamlessly weave characters of all ages and status.
She is a mom to two kiddos who have made her fluent in the sports languages of lacrosse, softball, ballet, wrestling, football and volleyball.
When she's not in the booth you can find her playing Mahjong and tennis (not at the same time...yet), crocheting and knitting, gardening, running in the woods, juggling, and reading while snuggled up with her pooch. She is an advocate for food allergy awareness, having navigated that journey with her son, and speaks openly about her experience with postpartum depression to support others.
She loves cooking Italian cuisine - a passion that led her to write and perform a one-woman play called "aglio e olio (garlic and oil)" where she told stories while making a pasta meal that was then served to the audience, creating a full sensory experience. She bakes everything from bread to cake and most importantly, cookies! Keeping it all gluten-free. yum.
Her voice is warm, relatable and dramatic, making romance, thriller, young adult, cozy mysteries, children's and heartfelt non-fiction her specialty.
As Maya Angelou said, "I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."
Meg records in a StudioBricks VO edition booth with a Neumann TLM 102 condenser microphone. She records in Pro Tools and Adobe Audition.
