Meg earned her MFA from SMU's professional actor training program. She has spent more than 20 years performing, teaching, and honing her craft. Some credits include: Angels in America at the Dallas Theater Center, The Brother's Karamazov at Lincoln Center's Lab and Twelfth Night at The Ludlow Theater.
She has narrated romance, thriller, children's lit, YA, fantasy and memoir, with cozy mystery next on her list. Her journey as a narrator started at home, where her two children provided the most influential and honest feedback.
Meg's agility with dialects allows her to seamlessly weave characters of all ages and status. Having grown up outside of Pittsburgh, Meg does an authentic "Pittsburghese" accent.
She loves cooking Italian cuisine - a passion that led her to write and perform a one-woman play called "aglio e olio (garlic and oil)" where she told stories while making a pasta meal that was then served to the audience, creating a full sensory experience.
Meg plays Mahjong and tennis (not at the same time...yet), enjoys crocheting and knitting, running in the woods, juggling, and reading while snuggled up with her pooch. She is an advocate for food allergy awareness, having navigated that journey with her son, and speaks openly about her experience with postpartum depression to support others.
As Maya Angelou said, "I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."
Meg records in a StudioBricks VO edition booth with a Neumann TLM 102 condenser microphone. She records in Pro Tools and Adobe Audition.
